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Savoury

Concrète Lard / Pepper & Ginger

LARD “Le Fondant”

Introducing our new collection of flavours: Les Concrètes. These preparations will generate new recipes, to be revealed next year. Les Concrètes will lend a unique elegance to your dishes. You need to prepare them ahead of time to allow the flavours to infuse.

SEE MORE LARD “Le Fondant”

Preparation : 10 mins

Baking : 10 mins

200 g pot

SUBLIM’ “Le Fondant” LARD: 200 g

Sichuan pepper: 7 g

Garlic: 1 clove

Fresh ginger: 20 g

Ustensils

1 grater

1 airtight pot

Préparation

Grate the ginger and garlic;
Dry roast the peppercorns in a hot pan;
Heat the SUBLIM’ “Le Fondant” LARD to 60 °C;
Add the ginger and Sichuan pepper;
Leave to infuse for 1 hour;
Place in a jar and refrigerate.

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