BEEF LOC LAC STYLE

VIRGIN COCONUT OIL “L’Exotique”

Yummy: fresh, deliciously exotic and super easy loc lac style beef. Sublim’ “L’Exotique” organic virgin coconut oil lends a new twist to this exotic dish. Summertime and travels are calling…

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Preparation : 1 hour

Baking : 15 mins

Serves 4

600 g rump steak, thickly sliced

Sublim’ “L’Exotique” organic virgin coconut oil

2 garlic cloves

1 tbsp soy sauce

1 tbsp Nuoc Mam sauce

2 tbsp oyster sauce

1 tsp granulated sugar (optional)

Freshly ground black pepper

Salt

½ red onion

1 tbsp of granulated sugar

2 tbsp white vinegar

Batavia, watercress or lettuce

2 tomatoes

1 lime

Ustensils

1 frying pan

Préparation

Cut the beef into 2 cm cubes;
Peel the garlic, remove any shoots and chop;
Prepare the marinade using the soy, Nuoc Mam and oyster sauces, garlic, (sugar) and black pepper;
Allow the beef to marinate in this mixture for at least 30 minutes;
Heat the vinegar and sugar;
Finely chop the red onion, then pour over the hot mixture of vinegar and sugar;
Melt a little Sublim’ “L’Exotique” organic virgin coconut oil in a frying pan and sauté the beef cubes over a high heat;
Prepare the salad or watercress, then cut the tomato and lime into quarters;
Serve the sautéed meat immediately alongside all of these sides.

Suggestion: For an even more exotic feel, why not sprinkle a few toasted sesame seeds or peanut shards over your plate!
Accompany this super fresh dish with Thai or Basmati rice – either in a plain or tomato version!

Soup, or puree?