Our Recipes
“What’s for dinner?” » How many times have you heard that question and how many times have you felt uninspired? Let us help you. Check out our simple and delicious recipe ideas for savoury and sweet dishes, from appetisers to desserts. These are modern, contemporary recipes that follow the seasons and are easy for anyone to achieve, so why not give them a try? When you cook using duck or goose fat, or coconut oil, your meals will be more daring, flavourful and a lovely surprise for your guests. And the name of the game is … treat yourself!
MAYONNAISE VERDE
A stylish and sophisticated “signature” mayonnaise
ENDIVE TARTE TATIN
A delicious tart featuring a fine seasonal vegetable: endive, or endive.
ONION COMPOTE
Summer is the time for picnics and outdoor meals… and onion compote!
TROPICAL FONDANT
For a picnic or at the end of a meal, this is a real gourmet treat!
PAN-FRIED GREEN ASPARAGUS
Looking for something colourful and flavourful? This spring recipe is just the thing!
PAN-FRIED CHANTERELLES
a spring recipe – because everyone likes the spring!
RISOTTO-STYLE PASTA
Pasta with vegetables please!
CAULIFLOWER COUSCOUS
An appealing, easy-to-digest dish.
BEETROOT SPREAD
With a number of healthy properties, this take on beetroot is guaranteed to please – served with drinks, or as a starter!